A delightful and easy-to-make casserole featuring zucchini and cheese, perfect for a summer meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
Removing excess moisture prevents the casserole from becoming watery.
In a mixing bowl, combine the grated zucchini, eggs, cheddar cheese, onion, garlic, flour, basil, and dill. Mix well.
Ensure all ingredients are evenly distributed for consistent flavor.
Pour the mixture into a greased 2-quart casserole dish.
Greasing the dish prevents sticking and makes cleanup easier.
Sprinkle the grated Parmesan cheese evenly over the top.
The Parmesan adds a golden, crispy crust.
Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the casserole is set.
Check doneness by inserting a knife in the center; it should come out clean.
Let the casserole cool for 5 minutes before serving.
Allowing it to cool slightly makes it easier to slice and serve.
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