A comforting and hearty vegetable pea soup, perfect for a cozy meal.
Prepare the vegetables by peeling and dicing them into small pieces.
Uniformly sized pieces ensure even cooking.
In a large pot, combine the diced vegetables, split peas, water, salt, and pepper.
Layer the ingredients for better mixing.
Bring the mixture to a boil over medium-high heat, then reduce to a simmer.
Keep an eye on the pot to avoid overboiling.
Simmer the soup for about 1.5 to 2 hours, stirring occasionally to prevent sticking.
Stir every 20 minutes to ensure even cooking.
Check the consistency and adjust with more water if needed. Taste and adjust seasoning.
Add water gradually to avoid thinning the soup too much.
Serve the soup hot, garnished with fresh herbs or a drizzle of olive oil.
Serve with a side of crusty bread for a complete meal.
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