This fluffy, grilled sourdough flatbread is topped with creamy burrata, spicy honey, pesto, arugula, tomatoes, and grilled peaches – perfect for summer barbecue evenings.
Three summery flatbread variations using Lavash as the base: Strawberry-Balsamic, Caprese, and Creamy Brie-Zucchini. Perfect for warm days, quick to prepare, and versatile for toppings.
A traditional Syrian-Lebanese eggplant dip with fresh vegetables, herbs, pomegranate, and a hint of lemon juice. Perfect as part of a mezze platter or as a side to warm pita.
A hearty, vegetarian dish made from tomatoes, chickpeas, and eggs, cooked in one pan. Perfect for a quick, filling weeknight dinner.
Fresh summer rolls filled with crispy tofu, vegetables, mango, and glass noodles, wrapped in rice paper and served with teriyaki sauce.
Fresh summer rolls filled with crispy tofu, vegetables, mango, and glass noodles, wrapped in rice paper and served with teriyaki sauce.
A budget-friendly bowl featuring oven-baked potatoes, fresh vegetables, feta, and a creamy dip, perfect for a filling and nutritious meal.
A creamy, crunchy, and fresh bean salad with a yogurt base, herbs, and caramelized halloumi.
A delicious salad featuring celery, feta, and a soft-boiled egg, impressing with its combination of spicy, crunchy, and creamy elements.
A delightful dish featuring toasted bread topped with a fresh and zesty tomato salsa, perfect for a light meal or snack.
A delightful recipe combining smashed potatoes with a creamy pistachio topping.
A hearty vegetarian dish featuring tofu, sautéed vegetables, quinoa, and a homemade Korean barbecue sauce.
Continue in our app for the best experience
