A refreshing and flavorful tomato salad with a Mediterranean twist, perfect for summer gatherings.
Slice the tomatoes into even rounds and arrange them on a serving platter.
Use a sharp knife to ensure clean cuts and preserve the tomato's texture.
Drizzle the olive oil evenly over the tomato slices.
Pour the olive oil in a thin stream for even distribution.
Sprinkle the sea salt and freshly ground pepper over the tomatoes.
Season to taste, adjusting the salt and pepper as desired.
Scatter the fresh basil leaves, crumbled feta cheese, and toasted pine nuts over the top.
Toast the pine nuts in a dry skillet for a few minutes to enhance their flavor.
Serve the salad immediately or let it rest for 10 minutes to allow the flavors to meld.
Pair with crusty bread to soak up the delicious juices.
