A refreshing and vibrant salad combining tender chicken, sweet mango, and creamy avocado, perfect for a light meal.
Prepare the lettuce by washing and drying it thoroughly, then place it in a large serving bowl.
Use a salad spinner to quickly dry the lettuce for a crisp texture.
Slice the mango and avocado into bite-sized pieces and add them to the bowl with the lettuce.
Use a spoon to scoop out the avocado flesh easily.
Cut the grilled chicken into strips and add it to the salad.
Let the chicken cool slightly before slicing to retain its juices.
In a small bowl, whisk together the mustard, honey, olive oil, and lemon juice to make the dressing.
Taste the dressing and adjust the sweetness or acidity to your preference.
Drizzle the dressing over the salad and toss gently to combine.
Add the dressing just before serving to keep the salad fresh.
Serve the salad immediately and enjoy.
Garnish with fresh herbs like cilantro or parsley for added flavor.
