A delightful side dish featuring tender green beans tossed in a zesty lemon herb dressing.
Fill a large saucepan with an inch of water and bring it to a boil.
Ensure the water level is below the steamer basket to prevent boiling the beans directly.
Place the green beans in a steamer basket over the boiling water, cover, and steam until tender-crisp, about 5-7 minutes.
Check the beans for doneness by piercing them with a fork; they should be tender but still firm.
In a mixing bowl, whisk together the minced shallot, olive oil, lemon juice, Dijon mustard, chopped dill, salt, and pepper.
Whisk the dressing until it emulsifies for a smooth and cohesive texture.
Transfer the steamed green beans to the bowl with the dressing and toss to coat evenly.
Toss the beans gently to avoid breaking them while ensuring they are well coated.
Let the green beans sit for about 10 minutes to allow the flavors to meld before serving.
Cover the bowl with a lid or plastic wrap to keep the beans warm while resting.
Serve the green beans warm or at room temperature as a flavorful side dish.
Garnish with additional fresh dill or a sprinkle of lemon zest for extra flavor.
