A delightful twist on a classic dish, these slow-cooked lemon pork chops are tender, flavorful, and perfect for a comforting meal.
Prepare the pork chops by seasoning them generously with salt and pepper on both sides.
Let the pork chops sit for a few minutes after seasoning to allow the flavors to penetrate.
Slice the onion into thin rings and zest the lemon, then juice it.
Use a microplane for zesting the lemon to get fine zest without the bitter white pith.
Place the pork chops in the slow cooker, ensuring they are evenly spaced.
Avoid overlapping the pork chops to ensure even cooking.
Top the pork chops with the onion slices, lemon zest, and lemon juice.
Distribute the onion and lemon evenly for consistent flavor.
Sprinkle the brown sugar and garlic powder over the pork chops, then drizzle with ketchup.
Mix the brown sugar and garlic powder together before sprinkling for even distribution.
Cover the slow cooker and cook on LOW for 6 hours or until the pork is tender and cooked through.
Check the internal temperature of the pork to ensure it reaches 145°F (63°C).
Serve the pork chops with the sauce from the slow cooker, garnished with fresh lemon slices if desired.
Pair with your favorite sides like mashed potatoes or steamed vegetables for a complete meal.
