A delightful and creamy tuna pasta bake, perfect for a comforting family dinner.
Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
Undercook the pasta slightly as it will continue to cook in the oven.
Preheat the oven to 180°C (350°F). Lightly grease a baking dish.
Greasing the dish prevents the pasta from sticking.
Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1 minute.
Cooking the flour removes its raw taste.
Gradually whisk in the milk, stirring constantly until the sauce thickens.
Ensure the milk is at room temperature to avoid lumps.
Stir in the grated cheddar cheese until melted and smooth.
Add the cheese gradually for a smoother sauce.
Combine the cooked pasta, tuna, diced onion, and parsley with the cheese sauce. Mix well.
Mix gently to avoid breaking the pasta.
Pour the mixture into the prepared baking dish. Top with breadcrumbs and grated parmesan.
Spread the topping evenly for a uniform crust.
Bake in the preheated oven for 20-25 minutes or until golden and bubbly.
Check the bake halfway through to ensure even cooking.
Let the dish rest for 5 minutes before serving.
Resting allows the flavors to meld together.
