A refreshing and flavorful lobster salad with a tropical twist, perfect for warm days.
Combine the lobster, cucumber, onion, celery, and bell pepper in a large bowl.
Ensure all vegetables are chopped evenly for a consistent texture.
In a small bowl, whisk together the mayonnaise, lime juice, and hot sauce.
Adjust the hot sauce to your preferred level of spiciness.
Pour the dressing over the salad base and toss gently to combine.
Toss the salad gently to avoid breaking the lobster pieces.
Cover the bowl and chill the salad in the refrigerator for at least an hour.
Chilling allows the flavors to meld together beautifully.
Serve the salad over a bed of greens and garnish with lemon slices.
Use fresh greens for a vibrant presentation.
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