A quick and delicious one-pan meal combining tender chicken, vibrant vegetables, and flavorful rice.
Heat a drizzle of oil in a large skillet over medium heat.
Ensure the skillet is hot before adding the chicken to achieve a good sear.
Add the chicken breasts and cook until golden brown on both sides and fully cooked through. Remove from the skillet and set aside.
Cut the chicken into bite-sized pieces after cooking for easier serving.
In the same skillet, add the water, soy sauce, paprika, and black pepper. Bring to a gentle boil.
Stir the mixture well to ensure the spices are evenly distributed.
Add the rice, broccoli, and mushrooms to the skillet. Stir to combine.
Spread the ingredients evenly in the skillet for uniform cooking.
Reduce the heat to low, cover the skillet, and let it cook until the rice is tender, about 15 minutes.
Check occasionally and add a splash of water if the skillet becomes too dry.
Return the cooked chicken to the skillet and stir to combine. Let it heat through for a few minutes.
Taste and adjust the seasoning if needed before serving.
Serve the dish warm, garnished with fresh herbs if desired.
A sprinkle of parsley or cilantro can add a fresh touch to the dish.
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