A delightful twist on traditional scrambled eggs, featuring smoked salmon and herbed potatoes for a flavorful and satisfying meal.
Heat a skillet over medium heat and melt a portion of the butter.
Use a non-stick skillet to prevent sticking and ensure easy cleanup.
Add the diced potatoes and season with white pepper. Cook until they start to brown.
Cut the potatoes into uniform pieces for even cooking.
Add the chopped onion to the skillet and cook until it becomes translucent.
Stir occasionally to prevent the onion from burning.
In a mixing bowl, whisk together the eggs, milk, smoked salmon, and dill.
Whisk the eggs thoroughly to incorporate air for fluffier results.
Pour the egg mixture over the potatoes and cook, stirring gently, until the eggs are just set.
Remove the skillet from heat while the eggs are slightly undercooked to prevent overcooking.
Garnish with fresh parsley and serve warm.
Serve immediately for the best taste and texture.
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