A flavorful and easy-to-make taco recipe featuring chicken, beans, and a spicy kick.
Heat the olive oil in a large skillet over medium heat.
Ensure the skillet is hot before adding the oil to prevent sticking.
Add the diced onion and sauté until translucent.
Stir occasionally to avoid burning the onion.
Stir in the minced garlic and cook for an additional minute.
Garlic cooks quickly, so keep an eye on it to prevent burning.
Add the diced chicken breast to the skillet and cook until no longer pink.
Cut the chicken into small, even pieces for quicker cooking.
Stir in the black beans, corn, tomato sauce, chili powder, cumin, oregano, red pepper flakes, and salt.
Adjust the seasoning to your taste preferences.
Simmer the mixture until heated through and slightly thickened.
If the mixture becomes too dry, add a splash of water.
Warm the tortillas in a dry skillet or microwave.
Warming the tortillas makes them more pliable and enhances their flavor.
Serve the filling in the tortillas and top with sour cream, salsa, and cheese.
Let everyone customize their tacos with their favorite toppings.
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