A delightful twist on the classic Picadillo, featuring a balance of savory and sweet flavors.
Heat a skillet over medium heat and add the ground beef. Cook until browned, breaking it up with a wooden spoon.
Ensure the beef is evenly browned for a consistent texture.
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant.
Stir frequently to prevent the garlic from burning.
Stir in the diced tomatoes, chopped apple, raisins, vinegar, sugar, cinnamon, cumin, and cloves. Mix well to combine.
Adjust the seasoning to your taste at this stage.
Cover the skillet and let the mixture simmer on low heat for 20 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Uncover the skillet and stir in the toasted almonds. Cook for an additional 2 minutes.
Adding the almonds at the end retains their crunch.
Serve the Picadillo warm with your choice of side, such as rice or tortillas. Enjoy!
Garnish with fresh cilantro for a burst of color and flavor.
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