This recipe offers a delightful twist on classic French toast, baked to perfection for a healthier and easier preparation.
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated to achieve even baking.
In a blender, combine the cottage cheese, milk, sugar, egg, egg white, and vanilla extract. Blend until smooth.
Blending ensures a creamy and uniform mixture.
Pour the mixture into a shallow dish. Place the bread slices in the dish, ensuring they are fully submerged. Let them soak for 10 minutes.
Flip the bread halfway through soaking for even absorption.
Generously spray a baking sheet with cooking spray. Arrange the soaked bread slices on the sheet.
Use parchment paper for easier cleanup.
Bake the bread slices in the preheated oven for 7 minutes. Flip them over and bake for an additional 6-7 minutes, or until golden brown.
Keep an eye on the bread to prevent over-browning.
Serve the baked French toast warm with a dollop of no-sugar-added jam or your favorite toppings.
Pair with fresh fruit for a complete breakfast.
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