A delightful fish recipe featuring a rich macadamia herb butter sauce, perfect for a quick and elegant meal.
Heat the olive oil in a frying pan over medium heat.
Ensure the pan is evenly heated before adding the fish to prevent sticking.
Place the fish fillets in the pan and cook for about 3 minutes on each side until golden and cooked through.
Avoid overcrowding the pan to ensure even cooking.
Transfer the cooked fish to a serving plate and cover with foil to keep warm.
Covering the fish helps retain its moisture while you prepare the sauce.
Reduce the heat to low and add the butter and chopped macadamia nuts to the pan. Stir until the butter is melted and the nuts are lightly toasted.
Stir constantly to prevent the butter from burning.
Season the sauce with sea salt and black pepper, and stir in the chopped parsley.
Taste the sauce and adjust the seasoning as needed.
Pour the macadamia butter sauce over the fish fillets and serve with lemon wedges on the side.
Garnish with extra parsley for a fresh touch.
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