A vibrant and flavorful Thai-inspired shrimp salad that's perfect for summer meals.
Arrange the lettuce in a large salad bowl as the base.
Use fresh and crisp lettuce for the best texture.
Top the lettuce with the cooked shrimp, red onion slices, and red chili slices.
Ensure the shrimp are evenly distributed for a balanced presentation.
In a mixing bowl, whisk together the fish sauce, lime juice, brown sugar, black pepper, and minced garlic until well combined.
Taste the dressing and adjust the seasoning to your preference.
Drizzle the dressing over the salad and gently toss to combine.
Toss the salad just before serving to keep it fresh.
Garnish with fresh cilantro and mint leaves before serving.
Add the herbs right before serving to maintain their vibrant color and flavor.
