A delightful twist on classic Middle Eastern flavors, these spiced beef patties are perfect for a quick and flavorful meal.
Combine the ground beef, chopped onion, minced garlic, toasted pine nuts, egg, ground cumin, ground cinnamon, and chopped fresh mint in a large mixing bowl.
Mix gently to avoid overworking the meat, which can make the patties tough.
Shape the mixture into evenly sized patties, about the size of your palm.
Make a small indentation in the center of each patty to help them cook evenly.
Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until fully cooked.
Avoid overcrowding the skillet to ensure even cooking.
Serve the patties warm with your choice of accompaniments, such as naan, hummus, or a fresh salad.
Garnish with a sprinkle of fresh mint or a drizzle of chili oil for extra flavor.
