This cucumber and dill salad is a refreshing and tangy dish perfect for warm days.
Slice the cucumbers thinly and place them in a mixing bowl.
Using a mandoline slicer can help achieve even slices quickly.
Finely chop the red onion and add it to the cucumbers.
Soak the chopped onion in cold water for a few minutes to reduce its sharpness.
In a separate bowl, whisk together the yogurt, sugar, salt, black pepper, dill, and lemon juice.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the cucumber and onion mixture and toss to combine.
Ensure all the cucumber slices are evenly coated with the dressing.
Transfer the salad to a serving bowl and refrigerate for at least 30 minutes before serving.
Chilling the salad enhances the flavors and makes it more refreshing.
