A delightful and healthier banana bread recipe with a touch of molasses and oats.
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Using parchment paper can make removing the loaf easier.
In a mixing bowl, combine the flour, oats, baking soda, cinnamon, and salt.
Sifting the dry ingredients ensures a lump-free batter.
In another bowl, cream together the butter and molasses until smooth.
Ensure the butter is at room temperature for easier mixing.
Add the eggs to the butter mixture and beat until combined.
Add eggs one at a time for better incorporation.
Mash the bananas and mix them into the wet ingredients along with the yogurt, applesauce, and vanilla.
Use a fork to mash the bananas for a smoother texture.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Avoid overmixing to keep the loaf tender.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to release air bubbles.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Check the loaf at 50 minutes to prevent overbaking.
Let the loaf cool in the pan for 10 minutes before transferring to a cooling rack.
Cooling on a rack prevents the bottom from becoming soggy.
Slice and serve your delicious Banana Oat Molasses Loaf.
Serve with a spread of butter or cream cheese for added flavor.
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