A delightful and refreshing breakfast parfait featuring tropical flavors and a creamy texture.
Combine the vanilla yogurt, crushed pineapple, and honey in a mixing bowl until well blended.
Mix gently to maintain the texture of the pineapple.
Slice the banana into thin rounds and prepare the strawberries by slicing them into halves.
Use a sharp knife for clean cuts and better presentation.
In a parfait glass, layer the yogurt mixture, banana slices, granola, and strawberries. Repeat the layers until the glass is filled.
Press each layer gently to create distinct layers for a visually appealing parfait.
Serve immediately and enjoy your tropical breakfast delight.
For an extra touch, garnish with a mint leaf or a drizzle of honey.
