A quick and delicious tuna pasta dish with a creamy twist, perfect for a family dinner.
Cook the pasta in a large pot of boiling salted water until al dente.
Stir the pasta occasionally to prevent sticking.
Drain the pasta and return it to the pot.
Shake the colander gently to remove excess water.
Add the cream of mushroom soup and milk to the pasta, stirring to combine.
Warm the soup slightly before adding for easier mixing.
Stir in the tuna and season with black pepper.
Break up the tuna chunks gently for even distribution.
Heat the mixture over low heat until warmed through.
Stir frequently to prevent sticking or burning.
Serve the dish warm, garnished with optional parsley or Parmesan cheese.
Serve with a side salad for a complete meal.
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