A vibrant and flavorful salad combining fresh greens, olives, and cheese for a delightful meal.
Wash and dry the spinach and lettuce leaves thoroughly.
Use a salad spinner to remove excess water from the greens for a crisp texture.
Slice the olives into halves or quarters, depending on your preference.
Cutting the olives releases their flavor and makes them easier to distribute in the salad.
Crumble the feta cheese into small pieces.
Use a fork to crumble the cheese evenly.
Combine the spinach, lettuce, olives, and cheese in a large salad bowl.
Toss the ingredients gently to avoid bruising the greens.
Serve the salad with your favorite dressing on the side.
Offer a variety of dressings to cater to different tastes.
