A delightful twist on traditional kofta, these spiced lamb wraps are perfect for a quick and flavorful meal.
Preheat your oven to 200°C (390°F).
Preheating ensures even cooking and saves time later.
In a mixing bowl, combine the ground lamb, finely chopped onion, cumin, paprika, chopped parsley, toasted pine nuts, and flour. Mix well until the ingredients are evenly distributed.
Mixing with your hands can help incorporate the ingredients thoroughly.
Shape the mixture into small oval patties, about the size of a walnut.
Dampen your hands with water to prevent the mixture from sticking.
Heat a skillet over medium heat and cook the kofta patties for about 6 minutes, turning occasionally, until golden brown and cooked through.
Cook in batches if necessary to avoid overcrowding the skillet.
Warm the pita bread in the oven for 2-3 minutes until soft and pliable.
Cover the pita with a damp cloth while warming to keep them moist.
Slice the tomatoes and onions thinly.
Use a sharp knife for clean and precise cuts.
Fill each pita with a few kofta patties, sliced tomatoes, and onions. Serve immediately.
Add a drizzle of tahini or yogurt sauce for extra flavor.
