A flavorful and quick potato stir-fry with aromatic spices, perfect for a light meal or snack.
Heat the oil in a skillet over medium heat.
Ensure the oil is hot enough to release the aroma of the spices.
Add the sesame seeds, cumin seeds, and turmeric to the skillet and cook until aromatic.
Stir constantly to prevent the spices from burning.
Add the diced potatoes and minced garlic to the skillet and stir to coat with the spices.
Cut the potatoes into even pieces for uniform cooking.
Add the sugar and chopped green chili, and stir-fry until the potatoes are tender.
Cover the skillet to speed up the cooking process.
Serve the spiced potatoes warm, optionally garnished with fresh herbs.
Pair with a side of yogurt or cucumber slices for a refreshing contrast.
