A delightful winter salad combining fresh fruits, nuts, and a tangy poppy seed dressing.
Wash and chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
Ensure the lettuce is thoroughly dried to prevent the salad from becoming soggy.
Slice the apple and pear into thin wedges, and add them to the bowl.
Toss the sliced fruits in a little lemon juice to prevent browning.
Add the shredded Swiss cheese, toasted cashews, dried cranberries, and fresh blueberries to the salad bowl.
Toast the cashews lightly in a dry pan for enhanced flavor.
In a blender, combine sugar, Dijon mustard, lemon juice, and salt. Blend until smooth.
Adjust the sweetness and tanginess of the dressing to your preference.
Slowly add the canola oil while blending to emulsify the dressing.
Pour the oil in a thin stream for a smooth and creamy dressing.
Stir in the poppy seeds to the dressing and mix well.
Ensure the poppy seeds are evenly distributed in the dressing.
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
Add the dressing gradually to avoid overdressing the salad.
Serve the salad immediately and enjoy this refreshing dish.
Garnish with additional nuts or fruits for a decorative touch.
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