A delightful twist on classic chicken tenders, coated in a sweet and smoky honey BBQ glaze.
Combine the flour, salt, and pepper in a mixing bowl.
Ensure the flour mixture is evenly combined for consistent seasoning.
Pour the buttermilk into a separate bowl.
Using fresh buttermilk enhances the flavor and texture of the chicken.
Heat the oil in a frying pan over medium heat.
Use a thermometer to maintain the oil temperature at around 350°F for optimal frying.
Dip each chicken tender into the flour mixture, then into the buttermilk, and back into the flour mixture.
Double coating ensures a crispy and flavorful crust.
Fry the coated chicken tenders in the hot oil until golden brown and cooked through.
Avoid overcrowding the pan to maintain the oil temperature.
In a saucepan, combine the barbecue sauce, honey, ketchup, and liquid smoke. Simmer over low heat, stirring frequently, for about 10 minutes.
Adjust the sweetness and smokiness of the sauce to your preference.
Dip each fried chicken tender into the sauce, ensuring an even coating.
Allow excess sauce to drip off before placing the tenders on the baking dish.
Place the sauced chicken tenders on a baking dish and bake in a preheated oven at 350°F for 15 minutes.
Baking helps set the sauce and enhances the flavor.
Serve the chicken tenders warm with your favorite sides.
Garnish with chopped parsley or sesame seeds for an appealing presentation.
