This recipe offers a flavorful and easy-to-make grilled chicken satay, perfect for a quick meal or a delightful appetizer.
In a mixing bowl, combine the soy sauce, lime juice, curry powder, garlic, peanut butter, and hot pepper sauce until smooth.
Ensure the peanut butter is well mixed into the marinade for an even flavor distribution.
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours or overnight.
Marinating overnight enhances the flavor, but even a short marination will impart great taste.
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes beforehand.
Soaking the skewers prevents them from burning during grilling.
Thread the marinated chicken onto skewers and place them on the grill. Cook for about 5 minutes on each side or until fully cooked.
Avoid overcooking to keep the chicken juicy and tender.
Serve the grilled chicken satay immediately, garnished with lime wedges or fresh herbs if desired.
Serve with a side of peanut dipping sauce for an extra burst of flavor.
