A delightful medley of grilled vegetables enhanced with a zesty lemon herb butter, perfect for any occasion.
Prepare the grill pan by lining it with aluminum foil and spraying it with non-stick cooking spray.
Using aluminum foil prevents vegetables from sticking and makes cleanup easier.
Combine the asparagus, bell peppers, mushrooms, tomatoes, red onion, olives, and garlic in a large zip lock bag.
Mixing the vegetables in a bag ensures even coating with seasonings.
Drizzle the olive oil over the vegetables and toss to coat evenly.
Use high-quality olive oil for the best flavor.
Sprinkle the parsley, salt, pepper, lemon-pepper seasoning, and dill over the vegetables and toss again to distribute the seasonings.
Adjust the seasoning to your taste preference.
Place the seasoned vegetables onto the prepared grill pan and spread them out evenly.
Ensure the vegetables are in a single layer for even cooking.
Grill the vegetables over medium heat for 20-25 minutes, stirring occasionally.
Stirring occasionally prevents burning and ensures even cooking.
Halfway through grilling, dot the vegetables with butter for added flavor.
Butter adds richness and enhances the flavor of the vegetables.
Just before removing from the grill, sprinkle the Parmesan cheese over the vegetables and drizzle with lemon juice. Grill for an additional 1-2 minutes until the cheese melts.
Adding cheese and lemon at the end preserves their fresh flavors.
Serve the grilled vegetables warm as a side dish or a light main course.
Garnish with additional fresh parsley for a pop of color.
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