A flavorful and hearty dish combining lentils, rice, and aromatic spices, perfect for a comforting meal.
Combine all the seasoning ingredients in a small bowl and set aside.
Mixing the spices beforehand ensures an even distribution of flavors.
Heat the olive oil in a heavy pot over medium-high heat. Add the onions and cook, stirring occasionally, until golden brown.
Caramelizing the onions adds a deep, sweet flavor to the dish.
Remove the onions with a slotted spoon and set aside, leaving the oil in the pot.
Leaving the oil in the pot retains the onion's flavor for the next steps.
Reduce the heat to medium. Add the garlic and seasoning mix to the pot, stirring for 2 minutes.
Be cautious not to burn the garlic as it can turn bitter.
Add the water and bring to a boil. Stir in the lentils and simmer for 5 minutes.
Simmering the lentils slightly before adding rice ensures even cooking.
Add the rice, reduce the heat to low, cover, and cook for 20 minutes.
Keep the lid on to trap steam and cook the rice evenly.
Remove the pot from heat and let it sit for 5 minutes. Stir in the caramelized onions.
Letting the dish rest allows the flavors to meld together.
Serve the dish warm and enjoy.
Garnish with fresh herbs like parsley for added freshness.
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